These 15 Minute Air Fryer Fish Tacos are a high-protein, quick, and efficient meal maximizing flavor, perfect for a fast dinner or even a WFH lunch break. They come together easily, especially with pickled onions as a flavorful addition.
In a large bowl, toss the cod, taco seasoning and olive oil until the fish is fully coated in seasoning. Add to a parchment lined air fryer tray or basket and cook at 400 degrees for about 8 minutes, flipping halfway through, until fully cooked. You can tell it is finished cooking if the fish easily flakes off with a fork. Assemble your tacos by adding about 2 pieces of fish to each tortilla then topping with the slaw, avocado, pickled onions and jalapeños, and hot sauce.
