Slow Cooker Saucy Miso Beef Bowls

In a small bowl, combine the beef broth, soy sauce, miso paste, rice wine vinegar, sesame oil, brown sugar, garlic, and ginger. Add the chuck roast to the slow cooker and pour the sauce on top. Cook on low for 7-8 hours or on high for 4-5 hours. Shred with two forks and serve over rice with your desired toppings. *For using a Dutch oven, bake covered at 325 for 1-2 hours until meat is tender.