Slow Cooker Pumpkin Chili

Heat the oil in a large skillet over medium-high heat. Add turkey and cook while breaking it up with a wooden spoon or meat masher. Once cooked through, add the onion and garlic and continue to cook, stirring occasionally, for about 5 minutes or until the onion starts to soften. Stir in the tomato paste until combined and contrite to stir for about 2 minutes. Turn the heat off.

In a slow cooker, add the tomatoes, beans, pumpkin, chilis, seasoning and the ground turkey mixture. Stir to combine. Cook on low for at least 5 hours and high for at least 3. Add chicken broth if needed to thin it out.

Serve with your favorite toppings!