5-Minute Bool Kogi Beef & Veggie Stir Fry

In a cast iron pan (or grill) sear the pre-marinated Bool Kogi short ribs or any thinly sliced flank steak for about 3 minutes on each side until cooked through. If using un-marinated flank steak, you can marinate it in some soy sauce, minced garlic, and fresh orange juice for a similar flavor. Once the meat is cooked, remove it from the pan.

In the same pan, add the stir fry vegetables. Cook until tender-crisp, adding some extra soy sauce, salt, and pepper to taste.

Serve the cooked Bool Kogi beef and stir-fried vegetables on a bed of microwaved organic brown rice (prepared according to package directions, typically 3 minutes in the microwave). Top with sesame seeds for garnish and enjoy!