This recipe promises the absolute best bruschetta you will ever have, emphasizing high-quality tomatoes and olive oil. It's simple, without the need for extra cheese or vinegar, letting the core ingredients shine.
Core and dice your tomatoes and place in a medium sized bowl. Add the olive oil, salt & pepper and place in the fridge for at least 30 minutes.
Heat a skillet over medium heat and add a drizzle of olive oil. Add the bread until it is crispy and golden brown on each side.
Rub the garlic clove on the bread for a subtle garlic flavor. Top with your bruschetta and fresh basil!
