These Addicting Stuffed Mushrooms are one of those appetizers that will be gone within seconds 🍄 Seriously, bring these to your holiday party and I will be SHOCKED if you don’t have people begging for the recipe. They are super easy to make too 😘
Preheat oven to 400 degrees. Remove the stems from your mushrooms with your hands (they will pop right off). Place the mushroom cap side down on a baking sheet and place the stems in a bowl. Chop and sauté the mushroom stems in 1 tbsp of butter or oil for about 5 minutes or until soft. In a medium bowl, mix together Greek yogurt, goat cheese, thyme, mushroom stems, kosher salt & pepper. Spoon the mixture into the mushroom caps, top with grated parm and breadcrumbs then bake for 15 minutes. Garnish with thyme and serve!
