Almond Flour Chocolate Peanut Butter Cup Cookies

Combine 1 egg, 1 teaspoon vanilla extract, 1 tablespoon almond milk, 3 tablespoons maple syrup, 1/4 cup liquid coconut oil and 1/3 cup almond or peanut butter in a large bowl. Stir in a mixture of 1 1/2 cups almond flour, 1/4 tsp baking soda, 1/2 teaspoon cinnamon, and a pinch of sea salt into the wet ingredients. Add in about 1/3 cup of roughly chopped mini dark chocolate peanut butter cups (or whatever chocolate you want!). Form into balls and top with additional peanut butter cup pieces as you slightly flatten the cookies. Bake at 325 degrees for 12 minutes then broil for 1 minute to get the top browned.