Almond Flour Pancakes

1. In a bowl, mix together 1 1/2 cups almond flour, 1/2 teaspoon baking soda, a pinch of salt, and 1/2 teaspoon cinnamon.
2. In a separate bowl, combine 3 eggs, 4 tablespoons almond milk, 2 tablespoons honey or maple syrup, and 1 teaspoon vanilla.
3. Whisk the wet ingredients into the flour mixture until fully combined.
4. Let the batter set while you heat your pan.
5. Heat your pan on medium heat with coconut oil or ghee (make sure the pan is hot before adding batter).
6. Cook the pancakes until the sides start to bubble, then flip and cook until golden brown.
7. Top with your favorite toppings such as bananas, raspberries, almond butter, granola, cacao nibs, and maple syrup.