Asian Shrimp Tostadas with Peanut Slaw

1. **Marinade the Shrimp:** In a bowl, combine shrimp with 1 teaspoon sesame oil, 1 tablespoon honey, 1 tablespoon soy sauce or tamari, 2 cloves minced garlic, 1 teaspoon grated ginger, juice from 1/2 lime, and optionally 1 teaspoon sambal. Mix well and refrigerate for 30 minutes.
2. **Cook the Shrimp:** Heat a pan on medium-high heat. Cook the marinated shrimp for 2-3 minutes per side, or until cooked through and opaque.
3. **Prepare the Peanut Slaw Dressing:** In a separate bowl, whisk together 1 1/2 tablespoons peanut butter, 3 tablespoons soy sauce or tamari, juice from 1 lime, 2 cloves minced garlic, and 3 tablespoons avocado oil until smooth.
4. **Assemble the Slaw:** Toss the coleslaw mix with the prepared peanut dressing. Stir in some diced white onion, fresh mint, and micro basil.
5. **Prepare the Tostadas:** Cook the Siete Foods tortillas on medium-high heat for a couple of minutes per side until they become crispy.
6. **Assemble the Tostadas:** Top each crispy tostada with a generous layer of the peanut slaw and then arrange the cooked Asian shrimp on top.
7. **Garnish:** Finish by sprinkling with sesame seeds, an extra dash of sambal (if desired), and chopped cashews.