Asian Style Sirloin Tip Stir Fry

For the marinade (per 1 lb of meat): Combine 3 tbsp soy sauce, 2 tsp sesame oil, 1 tsp fish sauce, 6 cloves of crushed or finely minced garlic, 2 tsp grated ginger, 2 tsp honey or sugar, a little orange zest (optional), and freshly cracked black pepper. Marinate the meat for at least 30 minutes, or overnight for best results. Add some avocado oil to a hot skillet and cook the marinated meat for 5-6 minutes per side. Cooking time may vary depending on the thickness of the meat. When you flip the meat, add 1/2 sliced white onion and 1/4 cup chopped green onion to the skillet. Once the meat is cooked and the veggies are caramelized, stir in some fresh basil leaves. Serve the stir fry over white rice with sliced cucumbers. Top with sesame seeds and a dash of sriracha for an added kick.