Avocado Chicken Parmesan

Preheat oven to 350 degrees F and line a baking sheet with parchment paper sprayed with olive oil. Cut one large chicken breast in half longways so you have two thinly sliced breasts. On a large plate combine 1/2 cup almond flour, 3 tbsp tapioca or coconut flour, salt and pepper. On another plate add your favorite breadcrumbs. Coat each chicken breast in egg wash (whisk 1 egg in a shallow bowl), then the flour mixture, then the breadcrumbs. Place in the baking sheet and bake for 10 minutes each side. After 20 minutes, add 1 cup of your favorite marinara sauce, then sliced avocado, and top with mozzarella cheese. Bake for another 10 minutes, finishing on broil for a couple minutes to brown the cheese. Serve with pasta, salad, or both! Don’t forget the wine.