An insanely delicious Avocado Egg Salad Recipe, perfect for those who prefer recipes directly in captions. This easy and healthy recipe features hard-boiled eggs mashed with avocado, mayo, Dijon mustard, and seasonings, served on a toasted bagel.
Place 6 eggs in a large pot and fill with cold water to cover by at least an inch. Bring to a boil, cover and remove from heat. After 10 minutes, place the eggs in an ice bath for an additional 10 minutes to cool and stop the cooking process. Mash the eggs in a large bowl with the avocado. Add in remaining ingredients and combine with a fork. Season to taste.
