Avocado Toast with Heirloom Tomato and Calabrian Chili Peppers | Carissa Stanton
Avocado Toast with Heirloom Tomato and Calabrian Chili Peppers
5 mins prepServes 1
Delicious avocado toast featuring Erewhon Market sourdough, ripe avocado, heirloom tomato, cucumber, red onion, and crushed Calabrian chili peppers, topped with salt, pepper, lemon, olive oil, and a fried egg.
Toast the sourdough slice. Slice the avocado, heirloom tomato, cucumber, and red onion. Arrange the avocado, heirloom tomato, cucumber, and red onion on top of the toasted sourdough. Sprinkle with crushed Calabrian chili peppers. Top with salt, pepper, a squeeze of fresh lemon juice, and a drizzle of olive oil. Add a fried egg on top (preparation instructions for the fried egg are available in highlights).
