A healthy, filling Avocado Tzatziki Chicken Salad perfect for stuffing inside a pita or flatbread, or topping a salad. It's packed with flavor, healthy fats, and protein, making it great for meal prep.
In a large bowl, mash 2 ripe avocados until smooth. Then add in 1 cup of Greek yogurt, 1 grated cucumber (make sure you squeeze out excess moisture with a paper towel before adding), 3 cloves crushed garlic, juice from 1/2 lemon, 2 tbsp fresh dill and salt & pepper to taste. Add in 2 shredded chicken breasts (cook chicken in an Instant Pot for 10 minutes with 1 cup of water, then shred). Fully combine all ingredients. Serve in a pita, flatbread, or over a salad. Top with fresh spinach, tomatoes, pink pickled onions, feta cheese, and fresh dill.
