Bacon Parmesan Peas

Defrost your peas in the microwave according to the package. Drain excess liquid. In a large skillet over medium heat, add your chopped bacon. Cook, stirring occasionally, until the bacon is crispy. Remove from the pan and place on a plate covered in paper towels to soak up the grease. Leave the bacon grease in the pan and add your shallots. Sauté for 3-4 minutes or until the shallot becomes translucent and fragrant. Add in your defrosted peas, crispy bacon, apple cider vinegar and season to taste with red chili flakes, salt & pepper. Top with Parmesan cheese and fresh parsley to serve!