Baja Fish Tacos

First, make the two sauces by blending the ingredients in a blender. Set aside. Heat your grill or skillet over medium high heat. Cut your fish filet into 4 pieces and season with salt, pepper and lime juice. Drizzle with avocado oil to prevent sticking. Make sure your grill or skillet is properly greased and cook the fish for 2-3 minutes each side, or until cooked through. Cooking time will vary on the thickness of your filet. Serve on a warmed tortilla with shaved cabbage, sauces, radish and fresh lime.