Baked Buffalo Cauliflower Bites

In a large bowl, combine 1/2 cup flour (gluten-free 1:1 baking flour recommended), 1/2 cup water, 1 tbsp avocado oil, 1 tsp garlic powder, and 1 tsp salt & pepper. Once combined, add in 3-4 cups of cauliflower florets and toss to coat evenly. Lay out the coated cauliflower on a baking sheet (careful not to overcrowd) and bake at 450 degrees Fahrenheit for 15 minutes. In a separate large bowl, combine 1 cup buffalo sauce (Frank's RedHot is a must) and 1/4 cup melted ghee (or butter). Toss the partially baked cauliflower in the buffalo sauce mixture and continue to bake for another 30 minutes, flipping halfway through, or until crispy. Serve with carrots, celery, and ranch.