Baked Cod With Garlic & Herb Ritz Crumbs

Preheat oven to 400.

Add a generous drizzle of olive oil to a baking dish just big enough to hold the fish.

Add the cod and fully coat in the oil. Season both sides with salt and pepper and bake for 10 minutes.

While that bakes, combine the cracker crumbs, bread crumbs, parsley, garlic, parmesan and lemon zest.

Add in melted butter and olive oil and stir to combine.

Remove the fish from the oven and add the lemon juice then the crumb mixture on top of each filet.

Bake for another 10ish minutes until cooked through.

Serve with a squeeze of lemon, salt and pepper.