BBQ Chicken Salad

1. Start by preparing your BBQ chicken. If you have a thick chicken breast, cut it in half lengthwise. Season both sides with salt and pepper.
2. Cook the seasoned chicken on a cast iron skillet or grill for about 5-7 minutes per side, or until cooked through.
3. Remove the chicken from the heat and let it rest for 10 minutes.
4. After resting, brush the chicken generously with your favorite BBQ sauce.
5. While the chicken rests, prepare the salad. Finely chop the romaine lettuce and wash and dry it completely.
6. In a large bowl, combine the chopped romaine lettuce with cherry tomatoes, black beans, diced avocado, and chopped provolone cheese.
7. Lightly dress the salad mixture with ranch dressing.
8. Top the dressed salad with the sliced BBQ chicken, a sprinkle of fresh cracked pepper, and a generous handful of HarvestSnaps Southern Style BBQ Black Bean Snack Crisps for crunch.