Beverly Hills Hotel McCarthy Salad (Copycat)

To roast the garlic for the dressing, peel the clove and drizzle with olive oil in tin foil. Bake at 350°F (175°C) for 40 minutes until soft.

Assemble your salad by combining the chopped romaine, iceberg, diced grilled chicken, tomato, roasted red beets, hard-boiled eggs, bacon, sharp cheddar cheese, and avocado as shown in the original presentation (typically in neat rows).

For the dressing, whisk or blend together the olive oil, balsamic vinegar, roasted garlic, coconut sugar or maple syrup, Dijon mustard, and kosher salt & pepper until well combined.

Pour the dressing over your assembled salad. Top with additional kosher salt and pepper to serve. Enjoy!