These Birthday Cake Balls are a healthy, satisfying snack packed with protein and healthy fats, perfect for keeping full. The recipe is a modified version of one originally seen from @shutthekaleup, featuring the underrated cashew butter.
In a medium bowl, combine 1/3 cup cashew butter, 1 tbsp almond butter, 1 tbsp maple syrup, 2 tbsp almond flour, a scoop of vanilla protein powder (the creator used @furtherfood vanilla collagen), and a pinch of sea salt. You have the option to add sprinkles. Roll the mixture into balls and refrigerate for 30 minutes before eating. The protein balls will last about 5 days in the fridge.
