Blackened Chicken & Jalapeño Crunchy Kale Salad

First, start to heat your cast iron pan over medium heat. Add 1 tbsp avocado oil and add your chicken breast coated with blackened seasoning. Cook for about 5 minutes each side (if it’s thicker, it will take longer; cut longways to make it thinner for faster cooking). For the salad, dress the Cruciferous Crunch Mix with the Jalapeño Sauce and some fresh lemon juice. Add some cucumbers, slivered almonds, feta, and avocado to the salad.