Blackened Mahi Mahi Tacos

1. Coat the Mahi Mahi filets generously with a mixture of salt, pepper, cumin, garlic powder, paprika, chili powder, and a little cayenne pepper.
2. Heat a nonstick skillet over medium to high heat with a drizzle of avocado oil.
3. Cook the seasoned Mahi Mahi for 4-5 minutes per side, or until cooked through and blackened.
4. Warm corn tortillas.
5. Assemble the tacos by placing the cooked Mahi Mahi on the warm corn tortillas, then top with spicy avocado hummus, sliced avocado, diced tomatoes, and romaine lettuce.