Blackened Salmon, Parmesan Broccoli, & Crispy Sweet Potatoes (Air Fryer)

1. Prepare the seasoning mixture for the salmon by combining kosher salt, paprika, oregano, garlic powder, onion powder, pepper, and cayenne. 
2. Chop the sweet potato into cubes. 
3. Toss the chopped sweet potatoes in 2 tsp avocado oil, 0.5 tsp kosher salt, 0.5 tsp pepper, 0.5 tsp paprika, and 0.5 tsp garlic powder. 
4. Preheat your air fryer to 400 degrees Fahrenheit. 
5. Add the seasoned sweet potatoes to the air fryer. 
6. While the sweet potatoes are cooking, brush the salmon with avocado oil and generously coat it with the prepared seasoning mixture. 
7. Toss the broccoli in 2 tsp avocado oil, juice from half a lemon, and season with kosher salt and pepper to taste. 
8. After 7 minutes of cooking, toss the sweet potatoes. Move the sweet potato tray to the bottom rack of the air fryer. 
9. Add the salmon and broccoli to the bottom rack alongside the sweet potatoes. 
10. Cook for an additional 7 minutes. 
11. Once cooked, top the broccoli with grated parmesan cheese and serve immediately.