Breakfast Bowl with Pesto Quinoa and Fried Eggs

Name: Breakfast Bowl with Pesto Quinoa and Fried Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 piece Eggs; Avocado oil; piece Frozen quinoa packs (from Trader Joe's); Pre-made pesto (from Trader Joe's); Fresh basil; Shredded mozzarella; 0.25 piece Avocado; Everything but the Bagel seasoning; Hot sauce

5 mins prepServes 1

A quick and easy breakfast bowl featuring fried eggs, pesto quinoa made with Trader Joe's ingredients, and fresh toppings.

1 servings

Checkout experience

Shop ingredients

Instructions

Fry two eggs in avocado oil. Prepare pesto quinoa by cooking frozen quinoa packs according to package directions and mixing in pre-made pesto. Top the cooked eggs and pesto quinoa with fresh basil, shredded mozzarella, a quarter of an avocado, Everything but the Bagel seasoning, and hot sauce.

View original recipe

Breakfast Bowl with Pesto Quinoa and Fried Eggs

What you need

Instructions

More recipes

Pumpkin Banana Bread

Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken for Taco Night

One-Pot Protein-Packed Beef & White Cheddar Mac & Cheese

Slow Cooker Pumpkin Chili

Easy Slow Cooker Salsa Chicken (Taco Night)

Easy Slow Cooker Salsa Chicken Tacos

Slow Cooker Saucy Miso Beef Bowls

One-Pot Hidden Veggie Spaghetti

Banana Bread Iced Latte

One Pot Creamy Tomato Pasta

One-Pot Beef Mac & Cheese (Goodles Hack)