Breakfast Sammie with Sautéed Kale

Name: Breakfast Sammie with Sautéed Kale
Prep time: 8 min
Cook time: 7 min
Total time: 8 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Gluten-free wheat bread; 1 piece Egg; Tomatoes; Avocado; Microgreens; Kale; splash Olive oil (evoo); splash Lemon juice; dash Sambal

8 mins prepServes 1

Breakfast sammie featuring my most recent obsession: sautéed kale. I can’t stop eating it and I love it and I don’t know why 🤷🏻‍♀️

1 servings

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Instructions

Toast two pieces of gluten-free wheat bread. In a pan, fry one egg until crispy. In another pan, sauté the kale with a splash of olive oil, a splash of lemon juice, and a dash of sambal. Assemble the sandwich by layering the crispy fried egg, tomatoes, avocado, microgreens, and sautéed kale between the two pieces of toasted bread.

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Breakfast Sammie with Sautéed Kale

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