Breakfast Tacos (Hair of the Dog) | Carissa Stanton
Breakfast Tacos (Hair of the Dog)
5 mins prepServes 1
A quick and easy breakfast taco recipe, perfect for curing a 'taco hangover'. It features an over-easy egg, crispy corn tortilla, avocado, salsa verde, Greek yogurt, and Tapatio, served with fresh strawberries.
1. Fry an over-easy egg in a cast iron skillet with garlic ghee.
2. Heat a corn tortilla over the flame of the stove for about 10 seconds on each side until crispy.
3. Place the fried egg on the crispy corn tortilla.
4. Top with avocado, salsa verde, Greek yogurt, and Tapatio.
5. Serve immediately with a side of fresh strawberries.