Broccoli Cheddar Stuffed Chicken Breast

Cut chicken breasts longways 3/4 of the way to the other end. Season both sides with salt and pepper.

In a medium-sized oven safe skillet, heat olive oil over medium heat. Add in onion and garlic and sauté for about 5 minutes until the onion becomes soft and fragrant.

Add in broccoli florets and season with salt, pepper, garlic powder, paprika and cayenne. Sauté for another 5 minutes then add mixture to a medium-sized mixing bowl.

Combine with shredded cheddar cheese and Greek yogurt. Stuff the mixture to the chicken breast and sear on the same hot pan for 2 minutes each side.

Transfer skillet to the oven and bake at 425 degrees for 20-25 minutes until the center reaches 165 degrees Fahrenheit. Let cool, slice and serve with rice.