Broccoli Cheddar Stuffed Chicken Breasts

Cut 2 large chicken breasts longways 3/4 of the way to the other end. Season both sides with salt and pepper. In a medium sized skillet, heat 1 tbsp olive oil over medium heat. Add in 1/2 diced red or white onion and 3 minced cloves of garlic and sauté for 6-7 minutes until the onion becomes soft. Add in 1 cup of chopped broccoli florets and season with 1/2 tsp onion salt, pepper, garlic powder, paprika and a dash of cayenne if you like a little spice. Sauté for another 5 minutes then add mixture to a medium bowl. Combine with 1/4 cup shredded cheddar cheese and 1/3 cup Greek yogurt. Add mixture to the chicken breast and sear on a hot pan for 2 minutes each side. Transfer skillet (if oven safe) to the oven and bake at 425 degrees for 20-25 minutes until the center reaches 160 degrees Fahrenheit. Let cool, slice and serve! I honestly just ate this for dinner without anything else. Its a meal in itself! Would be great with rice or a side salad too.