Broccoli Cheddar Turkey Skillet

Heat the olive oil in a large, deep skillet with a lid over medium heat. Add the onion and garlic and cook, stirring occasionally, for 5-7 minutes or until the onion has softened. Increase the heat to medium-high and add the ground turkey. Using a meat masher or wooden spoon, break up the ground turkey as it browns. Once it has just cooked through, about 5 minutes, add the seasonings, rice, broccoli, and chicken broth/water. Stir to combine then cover and cook over medium-low heat for 8-10 minutes, or until broccoli is tender and the liquid has absorbed.* Stir in 1/2 cup cheese and the sour cream or Greek yogurt until combined. Season to taste. Top with remaining cheese and cover until melted, about 2 minutes.. Top with parsley and serve hot!

*If the broccoli is tender and there is still liquid in the pan, remove the lid and increase the heat to medium-high, stirring occasionally until the liquid has evaporated.