Brown Sugar Shaken Espresso à la Corey

Name: Brown Sugar Shaken Espresso à la Corey
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 1
Ingredients: 2 shots of espresso, we use Sightglass; 1-2 tsp of brown sugar, depending on how sweet you like your coffee- I do 1; 1/3 cup Three Trees Almond Milk; Pinch of sea salt, we use Maldon; Cinnamon to top, optional; Ice

30 mins prepServes 1

1 servings

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Instructions

Add the brown sugar to your espresso cup then brew the espresso over the sugar. Stir to dissolve. If you have the time to let it cool for about 10-15 minutes, it’s ideal but not necessary. Add the almond milk and sea salt then pour over ice. Shake for about 30 seconds then strain over ice. Top with cinnamon if desired. Makes 1 latte.

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Brown Sugar Shaken Espresso à la Corey

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