Brownie Banana Bread

Preheat your oven to 350 degrees. In a large bowl, combine your wet ingredients: 2 over-ripe bananas, 1/3 cup natural nut butter (should have a runny consistency), 2 tbsp melted and cooled coconut oil, and 2 eggs. Then combine your dry ingredients in a separate bowl: 3/4 cup almond flour, 3 tbsp cacao powder, and 1 tsp baking powder. Combine the wet and dry ingredients together, pour into a bread pan and top with 1 bar of Lily's Sweets Chocolate chopped into small pieces. Bake for 35ish minutes (depending on your oven) or until a toothpick comes out of the center of the bread clean. Enjoy while warm or store in the fridge for up to 3 days!