Brownie Protein Balls

In a food processor or blender combine all ingredients. Roll into balls and refrigerate for 10 minutes while you melt the chocolate. 

Fill a small saucepan with 1–2 inches of water and bring to a gentle simmer. Place a heatproof bowl on top (make sure it doesn’t touch the water). Add chocolate chips and coconut oil to the bowl. Stir constantly until smooth and glossy. You can also microwave for 30 second increments until melted. 

Use a fork to coat the balls in chocolate and place in a parchment lined plate. Top with sea salt and freeze for 10-20 minutes until the chocolate has hardened. 

Store for up to 3 days if you can make them last!