Making recipes from what's already in the kitchen, these super easy and delicious Buffalo Chicken Quesadillas are a perfect lunch option, using ingredients like buffalo sauce, chicken, bell pepper, onion, cheese, and tortillas.
For the chicken, combine about 3/4 cup buffalo sauce with 1 large chicken breast, a sliced bell pepper, and an onion. Cook in an Instant Pot for 12 minutes, or in a regular pot (covered on low heat) for about 20 minutes. Remove the chicken once cooked, shred with two forks, then add it back into the sauce with the cooked veggies.
In a well-oiled skillet, add one tortilla. Top with shredded cheese, then the shredded buffalo chicken and veggies. Add another tortilla on top. Cook for about 2 minutes on each side, or until golden brown and the cheese is melted.
Serve the quesadillas with a mixture of Greek yogurt, hot sauce, onion salt, and pepper.
