Bunless Cheeseburgers with Healthified In-N-Out Style Spread & Sautéed Broccolini
15 mins prepServes 2
A delicious and healthier bunless cheeseburger recipe, featuring a homemade In-N-Out style spread and a side of sautéed broccolini. Perfect for Memorial Day or any time you crave a low-carb, flavorful burger.
1. **Prepare the In-N-Out Style Spread**: In a small bowl, combine 1/2 cup Chosen Foods mayo, 2 tbsp relish, 3 1/2 tbsp ketchup, 1 tsp white vinegar, 1 tsp coconut sugar (or regular sugar), and 1/2 tsp salt. Mix thoroughly and set aside.
2. **Form the Burger Patties**: Take the grass-fed ground beef and form it into desired size patties. Press the center of each patty down with your thumb to prevent bulging during cooking.
3. **Season the Patties**: Season both sides of the burger patties generously with salt and pepper.
4. **Cook the Burgers**: Heat a grill or a pan over high heat. Cook the burger patties for approximately 3 minutes per side. During the last minute of cooking on the second side, place a slice of cheese on each patty and allow it to melt.
5. **Sauté the Broccolini**: While the burgers are cooking, heat a pan over medium heat with a splash of olive oil. Add the broccolini and sauté until tender-crisp. Season with salt, pepper, and a squeeze of lemon juice.
6. **Assemble and Serve**: Serve the cooked cheeseburgers bunless, wrapped in fresh lettuce leaves. Garnish with slices of onion and tomato, and a generous dollop of the prepared In-N-Out style spread. Serve alongside the sautéed broccolini.
