Burrata & Prosciutto Toasts

Name: Burrata & Prosciutto Toasts
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 piece Baguette; Olive oil; 1 piece Burrata; 1 bunch Arugula; Lemon juice; 4 oz Prosciutto; Truffle salt; Freshly cracked black pepper; Honey

10 mins prepServes 4

Easy and delicious homemade burrata and prosciutto toasts, perfect for an appetizer or snack, with an optional truffle salt and honey finish.

4 servings

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Instructions

Cut your baguette into slices and brush with olive oil. Bake at 350°F for about 8 minutes. Spread your burrata on top then add arugula tossed in some lemon juice and olive oil. Add some prosciutto on the side on top with olive oil, truffle salt (optional for the truffle part) and freshly cracked black pepper. Recently upgraded this recipe by adding honey at the end.

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Burrata & Prosciutto Toasts

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