Butternut Squash Mac and Cheese

Cook pasta according to package. Tips: generously salt your pasta water and do NOT rinse your pasta.

In a saucepan over medium heat, melt the butter down then add the flour and whisk to combine.

Add the milk, continuing to whisk, until combined and brought to a simmer. Add your fresh herbs and spices.

Whisk in your butternut squash purée and cheese until melted and whisked smooth.

Remove the pan from heat and mix in cooked pasta. Season to taste and serve with parmesan cheese!