Butternut Squash Pizza with Goat Cheese, Kale & Bacon

Preheat your oven to 350 degrees. To roast the garlic, wrap the cloves in tin foil and drizzle some olive oil on top. It should be soft and creamy in about 20-30 minutes. In a small bowl, combine the goat cheese, fresh thyme, roasted garlic, salt and pepper. Add 1-2 tbsp of water just a little bit at a time until you get a nice, spreadable consistency. Increase the heat of the oven to 400 degrees. Toss the butternut squash and cherry tomatoes in olive oil, salt and pepper. Lay out on a sheet pan, add a bit of chili powder to the squash and roast for about 20 minutes or until the squash is soft and tomatoes are blistered. This is also a good time to cook your bacon! Check the crust for instructions and cook before adding the toppings if needed. Spread the goat cheese on the crust like you would any regular pizza sauce then add the squash, tomatoes, bacon, kale, and some more goat cheese crumbles if you'd like! Bake for 15 minutes or according to the crust instructions. Drizzle with your hot honey, add fresh thyme and black pepper, and serve!