Cashew Butter Cookie Bars

Preheat oven to 350 degrees. In a bowl, combine 1 cup cashew butter, 1 egg, 2 tbsp maple syrup, 2 tbsp honey, 1/2 cup almond flour, 1 tsp baking powder, 1/2 tsp cinnamon, 1 tsp vanilla, 1/8 tsp sea salt, and 1/4 cup liquid coconut oil. Mix until the batter is fully combined. Add chocolate chunks on top of the batter once it's in the pan, or mix them in. Spray an 8 x 8 nonstick pan with coconut oil before adding the batter to prevent sticking. Bake for 15 minutes, being careful not to overcook as they dry out easily. Top with some extra cashew butter and melted chocolate for an extra decadent dessert.