Clearly I’m impatient waiting for my food to cool down 👀😂 Anyone else?? You all will absolutely LOVE this Cashew Chicken Stir Fry recipe! This is my go to recipe if I’m craving Chinese food and it always hits the spot. I used @bobsredmill Tapioca Flour for thickening the sauce as well as coating the chicken to make sure it gets nice and crispy. If you don’t have any tapioca flour in your pantry, I highly recommend always having it on hand! Another great way to use it is to mix it in with almond flour to get a nice crispy “breading” on everything from chicken to eggplant 😋 #ad
