Cauliflower Alfredo Sauce

1. Start by sautéing 1 white onion in 2 tbsp of ghee, butter, or olive oil over low/medium heat. Cook until soft and caramelized, which should take about 20 minutes.
2. Add in 6 whole cloves of garlic and sauté for another 5 minutes until fragrant.
3. Transfer the sautéed onion and garlic to a blender.
4. Add 5 cups of steamed cauliflower florets, 1/2 cup milk (almond or regular), 1 cup vegetable broth, 2 tbsp lemon juice, and 1 tsp each of salt, pepper, oregano, and red chili flakes (optional) to the blender.
5. Blend until smooth. Add more liquid as needed, depending on your desired thickness.
6. Pour the sauce over your favorite cooked pasta and season to taste. The creator suggests adding more lemon pepper and salt, and topping with extra red chili flakes and a little Parmesan cheese.