Cauliflower Gnocchi Skillet

Name: Cauliflower Gnocchi Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 cauliflower gnocchi; 1 lb ground beef or turkey; 1 tsp salt and pepper; 1 tsp dried oregano; 24 fl oz marinara sauce; 8 oz mozzarella cheese; Basil or parsley

10 mins prepServes 4

A recipe for when cooking sounds like WAY too much work, but you still want something homemade, comforting and delicious! I have been making this Cauliflower Gnocchi Skillet for over 5 years now because it’s so incredibly easy and fast to make. @nobread and I actually made this up in like 2018 and it’s still a go to dinner for me. Is it groundbreaking? No. Will you make it once a week? Probably.

4 servings

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Instructions

Heat olive oil in a large skillet over medium heat. Add the frozen cauliflower gnocchi from Trader Joe’s and stir occasionally for 6-8 minutes until the gnocchi begins to brown. Remove from the skillet and set aside. Add in ground beef or turkey and break up with a wooden spatula as it browns. Season with salt, pepper and oregano. Once turkey is cooked, about 6-7 minutes, add the cooked gnocchi and pasta sauce. Stir to combine and bring to a simmer. Top with the cheese and broil until it is melted and slightly browned on top. Top with fresh basil and serve!

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Cauliflower Gnocchi Skillet

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