Cauliflower Gnocchi Zoodles with Italian Chicken Sausage

1. Sauté zoodles in a little olive oil on medium heat for about 5-6 minutes until tender-crisp. Do not cook with sauce, as they release a lot of water.
2. In a separate HOT pan (medium to medium-high heat), add cauliflower gnocchi directly from frozen with some olive oil and 1 tablespoon of water. Cook until the outside is browned and cooked through, disregarding bag instructions.
3. In a third pan, sauté Italian chicken sausage on medium-high heat until it's crispy. Once cooked, add in your favorite red sauce and heat until warm.
4. Serve the zoodles, gnocchi, sausage, and sauce all together. Top with red chili flakes and Parmesan cheese if desired.