Charcuterie Board Bites (No-Fuss Appetizer)

Preheat the oven to 400 degrees. Lightly flour a cutting board or your countertop and roll out the puff pastry into a 10x10-inch square. Cut the puff pastry into 24 equal squares and press each square into the well of a mini muffin tin. (You can also use a standard muffin pan and do two batches.) Add a tiny dollop of fig jam into each pastry cup and top with a cube of Brie. Add a piece of prosciutto on top. Brush exposed pastry with egg wash. Bake for 14-17 minutes, or until the pastry is golden and puffed. Let cool slightly, then sprinkle on fresh thyme leaves and flakey salt. Make-Ahead Tips: Assemble up to 1 day ahead: Fill the muffin tin, cover with plastic wrap, and refrigerate unbaked. For best texture, bake right before serving, but you can rewarm leftovers in the oven for 5 minutes at 300°F.