Cheddar Cheese Whipped Potatoes

Cover potatoes in cold water and 1-2 tsp salt in a large pot then bring to a boil for about 15 minutes. Drain then add back to the pot. Add baking soda (this makes them fluffy), half and half, butter, Greek yogurt, cheddar cheese and about 1 tsp of salt and pepper to the potatoes. To whip the potatoes, I used a handheld mixer but you could also use a stand mixer. Top with fresh herbs of your choice and a pat of butter. Enjoy!