Chicken & Gluten-Free Dumpling Soup

Heat a large soup pot over medium heat and add olive oil.

Once the oil is hot, add chicken breast and season it with salt and pepper. Sear for 3-4 minutes each side.

Add in chopped shallot and sauté for 2-3 minutes until fragrant.

Then add celery stalks, carrots and fresh thyme. Sauté for another 5 minutes and season with salt and pepper.

Add in chicken broth and bring to a boil. Turn the heat to low then cover and let it simmer until the chicken is cooked through (10ish minutes) then remove and shred the chicken.

While that cooks, make your dumplings! Combine gluten free all purpose flour, baking powder and 1 tbsp chopped sage. Once that is combined add Greek yogurt and chicken broth. Combine until a dough is formed.

Bring soup to a boil over medium high heat and add about 1 tbsp of rolled dough to the soup (these will expand as they cook so make them smaller than you think).

Return heat to medium, cover and let cook for 8-10 minutes. Serve with fresh thyme and freshly cracked black pepper.