Chicken Meatballs in Tomato Sauce

In a large mixing bowl, add the ground chicken, egg, breadcrumbs, garlic, cheese, salt and pepper. Mix to combine (I use my hands) and form into golf ball sized balls.

Heat 2 tablespoons of oil in a large pan or skillet over medium heat. Add the meatballs and cook for 3-4 minutes until golden brown, then flip. After 2-3 minutes, add the tomato sauce. Simmer over medium low heat for 5-10 minutes or until the meatballs are cooked through. Season to taste with salt and pepper.

Serve with a generous scoop of cottage cheese on top. Top with grated Parmesan, fresh basil and salt and pepper to taste.

*You can also bake the meatballs at 350 degrees for 12-14 minutes or until cooked through.