Chicken & Veggie Lettuce Wraps with Peanut Sauce

Make the peanut sauce first by combining all ingredients. Add in water 1 tsp at a time until you get desired consistency. In a large pan over medium heat, add the oil and ground chicken. Season with a dash of salt and pepper. Break up the chicken with a wooden spoon as it browns. Once chicken is cooked through, about 5 min, remove from the pan and set aside. You may need to drain out excess liquid before adding back in. In the same pan, add another drizzle of oil and add your veggies and garlic. Season with salt and pepper and sauté until soft, about 4-5 minutes. Add the chicken back in with the soy sauce and sriracha. Saute to combine and season to taste. Serve in the lettuce cups and with peanut sauce.