Chili Stuffed Acorn Squash

Preheat oven to 400°F. Cut acorn squash in half lengthwise and scrape out the seeds. Brush the avocado oil over the insides of the squash and sprinkle with salt and pepper. Place the squash inside down on a foil lined baking sheet and bake for 40 minutes. Use an instant pot to saute the ground turkey until it is browned. After the turkey is cooked through add the rest of ingredients to the pot. Turn it on pressure cook for 12 minutes. Release pressure and let sit a few minutes to thicken. Serve chilli inside of the squash using it as a bowl. Add a dollop of plain greek yogurt, cilantro, and some avocado if you choose!