A replica of the popular Chinese Chicken Salad, featuring a homemade Sesame Mustard Vinaigrette and a mix of fresh greens, chicken, and crunchy toppings. It's described as one of the author's top favorite salads.
For the Sesame Mustard Vinaigrette: Blend 2 tbsp olive or avocado oil, 2 tbsp sesame oil, 1 tbsp spicy Chinese or Dijon mustard, 1 tsp honey or maple syrup, 1 garlic clove, 2 tbsp lemon juice, 2 tbsp tahini, 2 tbsp apple cider vinegar, and a dash of salt and pepper.
For the salad: Combine equal parts romaine, kale (massaged with lemon juice), and cabbage with shredded carrots, bean sprouts, chopped cashews, chicken breast, scallions, cilantro. Add *optional* wonton strips. Dress the salad with the prepared Sesame Mustard Vinaigrette.
